In some cases, it can hurt your hand.įor the most comfortable knife, look for a model with an ergonomically designed handle that fits your hand’s contour. Handleīecause the motor is housed in an electric knife’s handle, it can vibrate quite a bit during operation. To ensure the knife’s durability, choose a model with stainless steel blades, which don’t tarnish or warp over time. Longer knives offer increased flexibility around bones and other tough sections of meat. For the most versatility, look for a model that includes a carving blade for meat, and a slicing blade for bread.įor the most effective knife, look for blades that are at least seven to nine inches long.
You can remove one and replace it with another depending on your slicing task. Most electric knives feature different types of interchangeable blades.
However, cordless models offer better maneuverability.īestReviews Cooking and Baking Expert Blades Some cordless electric knives are rechargeable, which allows you to plug them in for charging.Ĭorded models tend to offer more consistent power because cordless models can slow down as their batteries weaken. You’ll have much more maneuverability when you’re slicing.Ĭordless models operate on batteries, so you can use them anywhere. If you’re interested in a corded electric knife, opt for one with a swivel cord that’s at least three feet long.
cordlessĮlectric knives are available in both corded and cordless models.Ĭorded models must be plugged into an outlet for operation, which may limit the locations where you can use the knife. Electric knife feature considerations Corded vs. However, even if you only cut meat and bread occasionally, you may benefit from an electric knife if you have arthritis or other hand issues, because you don’t need to apply as much pressure or force when you use one. If you often cut turkey, chicken, roasts, or loaves of bread in your kitchen, you’ll likely benefit from an electric knife. While electric knives can cut a variety of foods, they work especially well with meat and bread. As long as you keep your fingers away from the blades, you can avoid accidents.īestReviews Cooking and Baking Expert Who needs an electric knife? With an electric knife, you can get precise, accurate slices every time you cut.Īn electric knife is often safer than traditional knives, because you don’t have to put as much force into cutting. The knife’s powerful motor allows it to cut through even thicker cuts of meat easily.Īn electric knife’s blades move so quickly that it’ll take much less time to cut your food than it would by hand, which means you can slice up meat much faster than you do with a traditional knife. Electric knife benefitsīecause the cutting power is supplied by an electric knife’s motor, you don’t have to use as much force or pressure to cut through meat and other foods, which means less exertion for you. When you turn on the knife, a motor in the handle causes the blades to move in a continuous, lengthwise sawing motion that cuts through meat and other foods quickly and efficiently. Most electric knives feature two serrated blades that are clipped to one another. The first electric knife was invented by Jerome L.
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